The Exploding Hearts were a great power-pop band who recorded the magnificent album Guitar Romantic in 2003, and then all died in a tour van accident the following year (bummer). Artichoke hearts are healthy and delicious. Enjoy!
Ingredients:
- Artichokes! (As many as you want)
- A couple cloves of garlic (chopped)
- Parsley (chop it!)
- Olive oil (a few tablespoons)
- White wine vinegar (a teaspoon or two)
Method:
1. Clean your artichokes.
2. Boil them for about 30-40 mins. Take them out of the water and put them on a plate.
3. Combine the garlic, parsley, olive oil and vinegar in a bowl. Pour it on top of your artichokes.
4. Eat your artichokes starting with the outer leaves. Scrape the good bits with your teeth; don’t swallow the hard leaves, moron. Continue until you get to the hearts. EAT THE HEARTS!
5. Listen to The Exploding Hearts’ “Thorns In Roses” while you eat. Drink a dry sherry, like a Manzanilla, and pretend you’re Spanish.
Source: Common sense.
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